Finger Food + Stand up

Chef’s selection petit cheesecake.

With sweet chilli mayo.

With tomato relish.

Petit Thai beef salad w/ black sesame seeds on spoon.

Fetta mousse w/ beetroot relish, candied walnut on seeded crisp.

Smoked salmon mousse on cucumber croute + caviar (gf).

Dipped in fine chocolate sprinkled with freeze-dried raspberries

Wild mushroom, truffle and cheese arancini box. 20 pieces per serve.Served with lime aioli.

Chocolate dipped & filled w/ vanilla cream

Triple choc house brownie w/ raspberry crumble

20 pieces- 10x Thai Beef salad spoon (gf, df)- 10x rustic chicken Caesar spoons (gf)

Chef's selection (gf).

Crushed meringue, double cream, berry compote.

20 pieces per serve.Served with dipping sauce.- Avocado + tofu (v, vg, gf, df) - Chicken (gf, df, h)- Thai beef (gf, df)-...