20 pieces per serve:
- ½ caramleised onion and Danish feta
- ½ avocado cream w tomato slither
w infused cream cheese and caviar
w wasabi mayo
w horseradish cream + pomegranate
20 pieces per serve w bush tomato relish
20 pieces per serve w sauce
20 pieces per serve w Thai Satay Sauce
- Served with cranberry relish
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