Boardroom Lunches
Menu 1 (hot)
$30.00Infused sliced roast beef w jus.
Steamed vegetables.
Roasted rosemary potato
Bread roll + butter.
Chef’s sweet cakes (2)
Menu 3 (hot)
$31.00Rustic beef stroganoff
Steamed rice
Bread roll+ butter
Garden salad
Chefs petit tarts (2)
