Boardroom

Rustisc tomato sugo bolognaise layered with pasta sheets and three cheese house bachemel.  Cut into 8 pieces

Fresh seasonal ingredients sourced by our chef, choose either a vegetarian or meat option.
Chef’s flavour...

Infused sliced roast beef w jus.
Steamed vegetables.
Roasted rosemary potat.
Bread roll + butter.
Chef’s sweet cakes.

Butter chicken
Steamed rice
Bread roll + butter
Gourmet cheese
Fruit + crackers

Rustic beef stroganoff
Steamed rice
Bread roll+ butter
Garden salad
Chef Carmel tarts.

Individual, small + large.
Crunchy Thai chicken Garden salad (GF, DF, V)
Rustic Caesar salad (GF)
Greek salad (GF, V)
Pesto...

6 serves.
Selection of ham, chicken + roast beef with condiments.

Cut into 8 pieces

Classic sandwich triangles, room temp Quiche, hummus cup with vegetable sticks.