Rustisc tomato sugo bolognaise layered with pasta sheets and three cheese house bachemel. Cut into 8 pieces
Fresh seasonal ingredients sourced by our chef, choose either a vegetarian or meat option.
Infused sliced roast beef w jus.
Roasted rosemary potat.
Bread roll + butter.
Chef’s sweet cakes.
Bread roll + butter
Fruit + crackers
Rustic beef stroganoff
Bread roll+ butter
Chef Carmel tarts.
Individual, small + large.
Crunchy Thai chicken Garden salad (GF, DF, V)
Rustic Caesar salad (GF)
Greek salad (GF, V)
Selection of ham, chicken + roast beef with condiments.
Cut into 8 pieces
Classic sandwich triangles, room temp Quiche, hummus cup with vegetable sticks.
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