Butter chicken (mild)

Cassoulet style beef sausages, chorizo, white beans with tomato puree topped with herb toasted bread crumbs

Pesto chicken in creamy white wine sauce tossed through pasta

Chargrilled vegetables in rich tomato sauce tossed through pasta

Asian beef stir fry + noodles

Coq’au vin, chicken Maryland braised in red win with mushrooms, bacon, crispy shallot

Chickpea and sweet potato curry

Beef goulash slow cooked

Mustard roast beef sliced with red wine jus

Steamed Barramundi + Asian fusion so ginger greens

Roasted sweet potato + pumpkin, olive oil + herbs

Steamed Asian green with teriyaki dressing, sesame seeds

Steamed greens with lemon olive oil

Moroccan roast cauliflower

Middle eastern infused cous cous

Rosemary baked potato chats

Greek salad

Pesto pasta with sundried tomato, greens + purple onion

Maple pumpkin, broccoli, fetta, purple onion, greens, balsamic splash

Infused chargrilled vegetables, chickpea, greens, balsamic splash

Rustic Caesar salad

Garden salad

Creamy herbed potato salad